CANTINA FURLANI

The six hectares of vineyards are cultivated with native vines such as Nosiola, but also with international vines such as Pinot Noir. The vineyards are located on calcareous soils and are cultivated according to the principles of biodynamics, herbicide rejection, pesticides and chemical fertilizers. In the cellar only spontaneous fermentations with indigenous yeasts and for decantations the lunar cycles are followed. There are numerous labels produced, but these are the Pet Nat Sur Lie that make us crazy! Fresh, minerals and with an exciting drinkability!!!