Miscela Lammidia

Viticulture: Biodynamic

Region: Abruzzo

Grape varieties: is a secret and constantly evolving recipe that can also contain over 10 white and red grape varieties

Alcohol: 10,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation by indigenous yeasts present on the skins

Aging: in steel

Serve at: 10-14 °C

Food matches: very good with mixed starters of both land and fish; also excellent as an aperitif infront of the sea!

About him: mix of part of each wine produced during the year (many, both white, red and rosé), adding wines of the year that will not have a dedicated label and "correcting" as needed with the production of the following year; so it's a mix of almost 20 cuvées from at least two different vintages, made solely according to the personal taste of Davide and Marco.