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LAMMIDIA

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Davide Gentile and Marco Giuliani has always been friends, decided to abandon their commitments no later than ten years ago, and without experience in making wine but with a good experience in drinking it, they recover as a base the garage of an old grandma's farm to Villa Celiera 700 m on the hills of Pescara, a bit of equipment for making wine and land. Thus Lammidia was born (in Abruzzo dialect, envy or evil eye)!!!

The two friends have the simplest idea of wine that exists: grapes and that's it! No chemical in the vineyard and absolutely nothing in the cellar, no filtration, no clarification, no sulfur. And the imprint of the hand that stands out on the bottles, today the most identifying image of the company, is to represent precisely that: wines made by men, getting their hands dirty in the vineyard and without technological aid.

In almost a decade, in front of our eyes and in our glasses have put more than sixty wines, a whirlwind of interpretations, names and colors, the result of trials, experiments, incursions and curiosities. Their experience runs, their wines come down, so little alcohol but real, live and direct, fresh and electric accompanied by volatile acidity that make them stingy and slender. They do not want to be precise and embellished wines, but wines to drink all in one sip, joyous and funky, without thoughts. In the cellar, fermentation and refinement containers as neutral as possible, such as steel, cement, amphorae, and fiberglass (but not wood) make wines direct, lush and vital.

LAMMIDIA...GRAPES AND THAT'S IT!!!

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