Primo Fuoco Bianco 2018 in anfora Fattoria di Sammontana

Viticulture: Certified organic and biodynamic

Region: Tuscany

Grape variety: Trebbiano 100%

Alcohol: 13,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation on indigenous yeasts with maceration on the skins in amphora for about 45 days

Aging: about 6 months in large terracotta amphorae; no wine filtration.

Serve at: 10-14° C

Food matches: excellent with preparations based on rich and tasty fish such as swordfish and tuna; fantastic in combination with fresh and semi-mature cheeses!

About him: obtained with the use of the best Trebbiano grapes carefully selected in the vineyard and harvested by hand; squeezed and left in contact with the skins in 500-liter amphorae for about 45 days, to then finish aging in amphora for about another 6 months. This is how one of the most elegant and refined expressions of Tuscan Orange Wine born! The result is amazing, where the primary fruit takes second place and gives way to tobacco, earth and tea aromas with a wonderful tannic structure. A very clear and clean style wine. A must for Trebbiano fans!!!