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FATTORIA DI SAMMONTANA
The vineyards are located at an altitude between 70 and 150 meters above sea level. and reside on a "skeletal" or full of pebbles ground, which varies from gravel to pebbles and which is normally defined as "ungrateful", but in reality is what gives character and personality to their wines!
Even in the cellar the same rules of the vineyard apply, therefore spontaneous fermentations and no additives to modify the characteristics of the wine.
Thus wines are born that manage to maintain their personality and peculiarity over time, typical of the "terroir", which differs, for pedological and environmental characteristics, from many of the surrounding areas and from the majority of the other areas of the Chianti.
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