Sur Lie Alpino Macerato Aromatico 2020 Cantina Furlani

Viticulture: artisans made like they used to be!

Region: Trentino

Grape varieties: Muller Thurgau and Gewurztraminer

Alcohol: 11,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation in steel with brief maceration on the skins; natural refermentation in bottle without addition of yeasts and sulfur dioxide.

Aging: 6 months in steel

Serve at: 8-10° C

Food matches: exceptional as an aperitif or to serve with appetizers.

About him: straw yellow color with a light and delicate froth. It exudes delicate aromas of ripe fruit and alpine herbs, while on the palate it's noted for its great freshness, drinkability and enjoyment.