The Wine After Tomorrow 2019 Manuel Pulcini

Viticulture: artisans made like they used to be!

Region: Tuscany

Grape varieties: mainly Sangiovese, then canaiolo, syrah, ciliegiolo and other red berried grapes

Alcohol: 12% vol

Volume: 0,75l

Wine making: spontaneous fermentation without synthetic products in the cellar, with fermentative maceration, unfiltered or clarified

Aging: in steel

Serve at: 16-18° C

Food matches: red and white meats, first courses of meat

About him: considering the moment, here is the nice parody for the name given to this wine, a new creation by the super nice and talented Manuel Pulcini! A fresh juice of pure and much loved Tuscany, aged only in steel and obtained like its older brother Vizioramingo from the blend of red grapes (mostly Sangiovese) grown in small various plots recovered from the abandonment of the now elderly farmers who kept them in the past .

A super blend from the NATURAL Tuscan territoriality!!! A couple of hundreds of exemplaries produced just to remove the impelling thirst!