Manuel Pulcini, Roman by origin and Pisan by adoption! He moved to Pisa to attend the Faculty of Oenology, after completing his studies and gaining experience in various prestigious wineries between the Langhe and Tuscany and getting closer to the world of biodynamics and natural fermentation, he decided to make the leap beyond the vineyard! Rented 1.8 hectares of abandoned vineyard at the small village of San Macario in Monte in the province of Lucca and other small plots of Tuscany for a total of 2.5 hectares, born the project driven by an immeasurable energy and passion that promotes healthy agriculture, natural winemaking and alternative lifestyle. The farm is a winery that bases its activity on the recovery of abandoned vineyards, with the aim of saving the rich winemaking heritage from oblivion and making it rediscover and appreciate, thus forming a link between generational agriculture and traditional agriculture to the modern world.
Following the principles of ethical agriculture, natural wines of current conception are produced, thanks to the combination of ancient traditions and innovative procedures of oenological transformation.
And here are the super blends of a tuscanaccio romanaccio!!!
