Zagreo 2017 Fiano I Cacciagalli

Viticulture: Organic and biodynamic

Region: Campania

Grape variety: Fiano 100%

Alcohol: 13% vol

Volume: 0,75l

Wine making: fermentation in amphora with the exclusive use of indigenous yeasts and with long maceration, without clarifications and filtrations

Aging: in amphora for a few months

Serve at: 10-14° C

Food matches: sushi and sashimi, fish tartare, tomato fish soup, grilled fish

About him: The Fiano in Amphora "Zagreo" is perhaps the emblem of the I Cacciagalli winery. Vinified and refined in amphora with long macerations that make it a true wine, living and constantly evolving. A wine of beautiful freshness and body, complex, wide and very persistent with notes of white flowers that alternate with nuances of green apple. Beautiful interpretation of Fiano!