I CACCIAGALLI

The environment that surrounds the company is dominated by the Roccamonfina volcano, no longer in business and which has left an extremely rich and mineral soil, a fertile cradle ideal for vineyards. The territory is also crossed by the Volturno river, which gives other important nutrients. The result is perceived in the fresh and mineral wines of I Cacciagalli, whose bunches have grown in hot and dry days and have remarried in the mild and windy nights.

The choice to leave space for nature, in the formation of the personality of the wines, has led the company to forge a solid philosophy, applying the principles and practices of biodynamics in the vineyard. The use of terracotta amphorae for the vinification of grapes is significant: in this way all the aromas are preserved unchanged. The Caserta terroir is thus told by wines born of the love of Diana and Marco, with an intense and elegant character, an expression of love for their land.