JEAN-MARC DREYER - Alsace
11-11-2023 14:44 - Review
JEAN-MARC DREYER
Alsace
Six hectares of vineyards spread across 25 different plots within the municipality of Rosheim. This is the Alsatian reality of Jean-Marc Dreyer who mostly offers white wines macerated on the skins, a practice not very common in this corner of France.
Limestone-clayey soils, capable of giving character and finesse to the wines. The cultivated varieties are the traditional ones of the area such as Riesling, Gewurztraminer, Sylvaner, Auxerrois, Pinot Gris, Muscat and Pinot Noir, following the principles of biodynamic agriculture. Manual harvests and work in the vineyard with the help of a horse, while in the cellar only spontaneous fermentations without alterations or additions to the wines which almost always age in old oak barrels, although the imprint of the wood is perfectly dosed in all its labels . This is how sincere bottles of character are born, capable of faithfully reflecting his spontaneous productive spirit. Another splendid view of Alsace!
Auxerrois 2021 - approximately two weeks of delicate skin pellicular maceration and relax in old wooden barrels; €28.90
Elios Pinot Noir 2021 - approximately two weeks of semi-carbonic maceration and relax in old wooden barrels; €28.90
Sylvaner 2021 - approximately two weeks of delicate skin pellicular maceration and relax in old wooden barrels; €28.90
Riesling 2021 - approximately two weeks of delicate skin pellicular maceration and relax in old wooden barrels; €29.90
Finisterra 2021 - carbonic maceration of approximately ten days of a grapes mix composed of Gewurztraminer, Muscat, Pinot Gris, Auxerrois, Riesling, Sylvaner; €30.90
Gewurztraminer 2021 - approximately two weeks of delicate skin pellicular maceration and relax in old wooden barrels; €30.90
Pinot Gris 2021 - approximately two weeks of delicate skin pellicular maceration and relax in old wooden barrels; €30.90
Muscat 2021 - approximately two weeks of delicate skin pellicular maceration and relax in old wooden barrels; €33.90
Anigma Pinot Noir 2020 - grapes coming from old vineyards and macerated in semi-carbonic for a few weeks and then relax in old wooden barrels for about two years; €35.90
Elios Pinot Noir 2021 - approximately two weeks of semi-carbonic maceration and relax in old wooden barrels; €28.90
Sylvaner 2021 - approximately two weeks of delicate skin pellicular maceration and relax in old wooden barrels; €28.90
Riesling 2021 - approximately two weeks of delicate skin pellicular maceration and relax in old wooden barrels; €29.90
Finisterra 2021 - carbonic maceration of approximately ten days of a grapes mix composed of Gewurztraminer, Muscat, Pinot Gris, Auxerrois, Riesling, Sylvaner; €30.90
Gewurztraminer 2021 - approximately two weeks of delicate skin pellicular maceration and relax in old wooden barrels; €30.90
Pinot Gris 2021 - approximately two weeks of delicate skin pellicular maceration and relax in old wooden barrels; €30.90
Muscat 2021 - approximately two weeks of delicate skin pellicular maceration and relax in old wooden barrels; €33.90
Anigma Pinot Noir 2020 - grapes coming from old vineyards and macerated in semi-carbonic for a few weeks and then relax in old wooden barrels for about two years; €35.90
Wine Symphony wine shop of natural wines by small winemakers with a big heart
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