LA SORGA by Anthony Tortul
18-12-2021 16:21 - Review
LA SORGA
Anthony Tortul
White shades of Languedoc according to the master Anthony Tortul!!!
Eternel Retour 2020 - Mauzac Jaune with whole cluster maceration and relax in steel; € 31.90
Freux Deluxe 2020 - Grenache Blanc from old vines over forty years old in the Herault valley; maceration on the skins in whole bunches; a year of relax in steel follows; € 47.90
L'intravineuse 2019/20 - Grenache Blanc, Sauvignon, Colombard; whole cluster maceration that varies according to the type of grapes and relax for about a year in steel; € 27.90
La danse de Saint Guy 2020 - Chenin with whole bunch fermentation with short maceration on the skins and relax for about a year in steel; € 37.90
La Montagne Sacrée 2018 - Grenache Blanc and Muscat d'Alexandrie with short maceration on the whole cluster skins and relax for about two years in steel; € 41.90
SM 2020 - Sauvignon Blanc, Marsanne both from the Herault valley; Spontaneous fermentation in whole bunches for the Sauvignon Blanc to then be pressed together with the Marsanne and left on the skins for about a month. Relax in steel for about one year. € 31.90
Eternel Retour 2020 - Mauzac Jaune with whole cluster maceration and relax in steel; € 31.90
Freux Deluxe 2020 - Grenache Blanc from old vines over forty years old in the Herault valley; maceration on the skins in whole bunches; a year of relax in steel follows; € 47.90
L'intravineuse 2019/20 - Grenache Blanc, Sauvignon, Colombard; whole cluster maceration that varies according to the type of grapes and relax for about a year in steel; € 27.90
La danse de Saint Guy 2020 - Chenin with whole bunch fermentation with short maceration on the skins and relax for about a year in steel; € 37.90
La Montagne Sacrée 2018 - Grenache Blanc and Muscat d'Alexandrie with short maceration on the whole cluster skins and relax for about two years in steel; € 41.90
SM 2020 - Sauvignon Blanc, Marsanne both from the Herault valley; Spontaneous fermentation in whole bunches for the Sauvignon Blanc to then be pressed together with the Marsanne and left on the skins for about a month. Relax in steel for about one year. € 31.90
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