LA SORGA by Anthony Tortul
18-12-2021 16:03 - Review
LA SORGA
Anthony Tortul
Red shades of Languedoc according to the master Anthony Tortul!!!
Tireur des Liters 2018 - Carignan, Duras, Braucol, Grenache, Syrah, Alicante, Merlot vinified separately; whole cluster maceration, not destemmed, in steel vats and stoneware jars and then left to relax in steel for about a year; € 23.90
Diktat Bourgeois 2020 - Cinsault from eighty-year-old vines; whole cluster maceration for 55 days in terracotta amphorae followed by a year of relax; € 32.90
C'est les dindons qui font Glou Glou 2020 - Pinot Noir with whole cluster maceration for 25 days in concrete; relax for about a year in egg-shaped concrete containers; € 34.90
Bonne Arrivée 2020 - Cinsault from eighty-year-old vines; whole cluster maceration for 55 days in terracotta amphorae followed by about a year of relax in steel; € 34.90
Retour du Roy 2020 - Grenache Noir from 90-year-old vines; whole cluster maceration; € 53.90
Tireur des Liters 2018 - Carignan, Duras, Braucol, Grenache, Syrah, Alicante, Merlot vinified separately; whole cluster maceration, not destemmed, in steel vats and stoneware jars and then left to relax in steel for about a year; € 23.90
Diktat Bourgeois 2020 - Cinsault from eighty-year-old vines; whole cluster maceration for 55 days in terracotta amphorae followed by a year of relax; € 32.90
C'est les dindons qui font Glou Glou 2020 - Pinot Noir with whole cluster maceration for 25 days in concrete; relax for about a year in egg-shaped concrete containers; € 34.90
Bonne Arrivée 2020 - Cinsault from eighty-year-old vines; whole cluster maceration for 55 days in terracotta amphorae followed by about a year of relax in steel; € 34.90
Retour du Roy 2020 - Grenache Noir from 90-year-old vines; whole cluster maceration; € 53.90
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