Mino Cantina Furlani

Viticulture: artisans made like they used to be!

Region: Trentino

Grape variety: Mainly Marzemino, but also other indigenous white grapes

Alcohol: 11,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation in steel with maceration on the skins for about 5 days

Aging: in cement; no clarification, filtration or addition of sulphites

Serve at: 14-16° C

Food matches: exceptional as an aperitif or to serve with appetizers.

About him: super fresh and super juicy, "Mino" has a light body, but offers a sip of sour red fruit - cranberry, black cherry and red currant. The wine is crunchy and edgy, with subtle herbaceous notes. To be drunk preferably fresh!