Nebbiolo 2020 Cascina Roccalini

Viticulture: Organic and made with artisan methods

Region: Piedmont

Grape variety: Nebbiolo 100%

Alcohol: 15% vol

Volume: 0,75l

Wine making: spontaneous fermentation and maceration on the skins with submerged cap for 60 days in cement tanks

Aging: approximately 8 months in cement tanks

Serve at: 18 °C; we recommend to open the bottle an hour before serving it.

Food matches: for a romantic evening

About him: the delicacy of Nebbiolo according to Paolo of Cascina Roccalini. An elegant, fresh and delicately fruity version, but above all that leaves the varietal of this splendid vine unchanged thanks to the vinification and aging in cement.