Nouveau Litre 2020 Raphael Beysang

Viticulture: natural! Made as it once was!

Region: France - Beaujolais

Grape variety: 100% Gamay

Alcohol: 12% vol

Volume: 0,75l

Wine making: spontaneous fermentation with carbonic maceration (whole bunch) for about three weeks without pressing and minimal pumping over to extract slightly; no addition of sulphites, no filtered, no clarified.

Aging: in large old wooden barrels of 25/30 hl for the necessary time

Serve at: 16-18° C

Food matches: excellent as an aperitif to be served with lightly seasoned cold cuts and fresh cheeses

About him: very juicy, very light and very enjoyable! C'est Gamay du Beaujolais!!!