Passo Dopo 2018 Il Roccolo di Monticelli
code: B656 - IL ROCCOLO DI MONTICELLI, Red Wine
Winery: Il Roccolo di Monticelli
Viticulture: handcrafted, made as they once were!
Region: Veneto
Grape varieties: Corvina, Corvinone and Rondinella
Alcohol: 12,5% vol
Volume: 0,75l
Wine making: from the old red grape vines dated 1980, the grapes are harvested by hand in crates with a careful selection of the bunches, which are then de-stemmed with a slight breaking of the berries; spontaneous fermentation in steel tanks, in contact with the skins for 1 month.
Aging: in large exhausted oak barrels, with its fine lees for 1 year; no clarification, filtration or addition of sulphites.
Serve at: 16 °C
Food matches: grilled white meats, fresh cheeses
About him: freshness, many delicate peppery spices, small red fruits and a very slender sip...wow! The red-hued terroir according to Silvia!!!
Viticulture: handcrafted, made as they once were!
Region: Veneto
Grape varieties: Corvina, Corvinone and Rondinella
Alcohol: 12,5% vol
Volume: 0,75l
Wine making: from the old red grape vines dated 1980, the grapes are harvested by hand in crates with a careful selection of the bunches, which are then de-stemmed with a slight breaking of the berries; spontaneous fermentation in steel tanks, in contact with the skins for 1 month.
Aging: in large exhausted oak barrels, with its fine lees for 1 year; no clarification, filtration or addition of sulphites.
Serve at: 16 °C
Food matches: grilled white meats, fresh cheeses
About him: freshness, many delicate peppery spices, small red fruits and a very slender sip...wow! The red-hued terroir according to Silvia!!!
€ 19,90
Tax inc.
not available
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