IL ROCCOLO DI MONTICELLI

At the end of her studies in Agricultural Sciences and Technologies at the University of Padua, the talented Silvia was able to devote herself full time to the management of the vineyard, working in first person and following an agriculture that was as respectful and conservative as possible, to produce genuine wines completely tied to the land on which the vineyards grow.

The working methods include the least possible number of invasive interventions, the absence of additives and manipulations, leaving the nature free to express themselves. The monitoring is constant both in the vineyard and in the cellar, to obtain the natural development of grapes and wine, to have in the products all the best that the territory can offer.

In fact, as Silvia says: "thanks to the constant attention to the vineyard and its fruits you can get healthy grapes, since only a healthy wine can be born from healthy grapes!"