R&B 2021 Robb de Matt

Viticulture: artisanal, made like they used to be!

Region: Campania

Grape varieties: is the set of soft pressing of white and red berried grapes of the whole 2021 harvest

Alcohol: 11% vol

Volume: 0,75l

Wine making: spontaneous fermentation with indigenous yeasts; direct press of the grapes without contact with the skins

Aging: on the fine lees in glass demijohns of 54 liters for 6 months at the end of which it is bottled; no filtration, clarification or addition of sulphites

Serve at: 10-14 °C

Food matches: perfect as an aperitife

About him: the craziest wine of the Robb de Matt house! A little of all the vines collected during the 2020 harvest pressed directly with the juice which then age in the demijohn. Explosion of red fruits, including grapefruit, blueberries and strawberries among the most perceived, then citrus, herbs and an acidity that makes it super drinkable. So much Robb!!! 285 bottles produced...