ROBB DE MATT

Territoriality (Benevento), juiciness, tasty and super drinkability! Few words but which best describe Gabriele's and Gaetano's wines, proud ambassador of their territory and of vines almost forgotten and brought back to life thanks to their exciting project.
Natural wines obtained with a genuinely artisanal process. The grapes, all hand-picked, ferment in open vats in more or less prolonged contact with the skins and without temperature control. They come from vines of at least 20 years, in complantation and treated only with sulfur and copper, identified and selected in different areas of the Taburno. As per peasant tradition, these are mixed varieties and vinified jointly for which none wines are single-variety. Spontaneous fermentation, without temperature control, no clarification or stabilization, no filtration and no addition of sulphites, neither in the vinification phase than in the bottling phase. The wines, after only one racking and months of permanence in glass or steel in contact with the fine lees, are bottled manually.
Few, but never banal and always exciting juices of pure terroir!!!