IL MORALIZZATORE

Il Moralizzatore was born in 2010 on the hills of Vicenza, from the passion for the wine of Andrea Dalla Grana and Enrico Frisone, friends shared by the desire to produce natural wines of great quality, true expression of the territory and nature. The small wine-growing company comes alive with the rental of 3 hectares of vineyards, partly in Mason Vicentino, cultivated in cabernet sauvignon and in Faro Vicentino where they are cultivated merlot, pinot nero and native grapes, such as vespaiola and groppello. Vineyard work is hard and rigorously manual and involves the use of biological methods with the only use of copper and sulfur. In the basement, they follow the whole philosophy of the natural, by selecting and manually removing the bunches, with spontaneous fermentations and refinements in wood used, so as not to weigh the raw material.