DOMAINE CA BOIT LIBRE by DAMIEN BASTIAN
10-03-2024 10:31 - Review
DOMAINE CA BOIT LIBRE
Savoie
A few steps from Lake Geneva, in the municipality of Marignan, here is Damien Bastian's Domaine Ca Boit Libre.
Damien started out as a horticulturist and spent part of his career in the Republic of Chad studying agriculture and ecosystems; upon returning to Geneva, his love for the world of wine was definitively born and he began working as an apprentice with the Savoyard vigneron Dominique Lucas and then continued for several years also working with Anne and Jean-Francois Ganevat in the Jura.
The dedication and long hours put in during this period have certainly paid off for him and in 2019, Damien acquired the vineyards from retired vigneron Jean-Marie Chappuis thus launching his project.
It seems like a great homecoming story as Damien's grandfather, Andre Goddard, was a large farmer and was part of a key campaign to have Savoy wines recognized under an official AOC. In fact, the name Damien uses on his labels (Damien Bastien Goddard) acknowledges his grandfather's heritage by using his last name, Goddard.
The wines are incredibly expressive and individual, the result of spontaneous fermentations and no addition of sulphites. In doing so they show a wonderful duality, an internal drive of weight, texture, acidity and salinity. The influence of Damien's mentors, his attention to detail and love for the land where he lives and works are present in his wines and that is more than exciting!
Mon Blanc 2022 - Chasselas from the domaine's oldest vines, directly pressed; €35.90
Mon Blanc Bronzé 2021 - Chasselas from the last harvested grapes of the year, short maceration on the skins; €47.90
Mon Blanc des Alpes 2022 - Chasselas directly pressed; €31.90
Mon Blanc Orangé 2022 - Chasselas macerated on the skins for two weeks; €35.90
Ton Rouge d'Elevage 2021 - Gamay with semi-carbonic maceration; €35.90
Ton Rouge du Lac 2022 - Pinot Noir with semi-carbonic maceration; €41.90
Mon Blanc Bronzé 2021 - Chasselas from the last harvested grapes of the year, short maceration on the skins; €47.90
Mon Blanc des Alpes 2022 - Chasselas directly pressed; €31.90
Mon Blanc Orangé 2022 - Chasselas macerated on the skins for two weeks; €35.90
Ton Rouge d'Elevage 2021 - Gamay with semi-carbonic maceration; €35.90
Ton Rouge du Lac 2022 - Pinot Noir with semi-carbonic maceration; €41.90
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